Tsukimi Udon.

Tsukimi Udon very diverse and own ideal flavor that unique. Some kinds of Tsukimi Udon recipes are also sufficient convenient to process and do not pick up long. Though not everyone likes Tsukimi Udon food, now several people are getting attached and like the sundry Tsukimi Udon foods on hand. This can be seen than the number of restaurants that provide Tsukimi Udon as one of the dishes. You can have Tsukimi Udon using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tsukimi Udon

1. It's of Ingredients.
2. Prepare 2 packages of udon noodles.
3. You need 2 1/2 cup of water.
4. Prepare 1 tsp of dashi powder.
5. Prepare 2 of thumbnail size pieces of lemon zest.
6. It's 8 of snow peas.
7. Prepare 1 cup of oyster mushrooms.
8. You need 2 tbsp of butter.
9. It's 2 of onsen tamago (see my recipe).
10. You need of furikake.
11. Prepare of Soy Sauce Mixture.
12. It's 3 tbsp of soy sauce.
13. You need 3 tbsp of mirin.
14. You need 2 tbsp of light brown sugar.

Tsukimi Udon instructions

1. Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. https://cookpad.com/us/recipes/345155-onsen-tamago.
2. Place a lemon zest in the bottom of each noodle bowl..
3. Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside..
4. In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved..
5. Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step..
6. Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside.
7. Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve..

Obtain ingredients for manufacture Tsukimi Udon recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Tsukimi Udon that are simple and quick to process into delicious dishes. You can always practice this Tsukimi Udon recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.