Grilled Kalbi Skewers (for Cookouts).

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Ingredients of Grilled Kalbi Skewers (for Cookouts)

1. You need of I use American cup measurements in this recipe (1 cup = 240 ml).
2. Prepare 400 grams of Kalbi beef (short ribs).
3. Prepare of For the marinade:.
4. Prepare 100 ml of Brown sugar.
5. It's 100 ml of Soy sauce.
6. You need 50 ml of Water.
7. You need 2 tbsp of Mirin.
8. Prepare 1/2 of onion Onion (finely chopped).
9. You need 2 clove of Garlic (finely chopped).
10. You need 1 tbsp of Sesame oil.
11. You need 1/4 tsp of Black pepper.
12. You need 1/2 stalk of Japanese leek (sliced thinly into rounds).

Grilled Kalbi Skewers (for Cookouts) instructions

1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..

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