Puto Cheese.

Puto Cheese highly diverse and own ideal flavor that unique. Some types of Puto Cheese recipes are also adequate easy to process and do not take long. Although not everyone likes Puto Cheese food, nowadays several people are get attached and like the various Puto Cheese foods on hand. This could be visible from the number of restaurants that provide Puto Cheese as one of the dish. You can have Puto Cheese using 21 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Puto Cheese

1. It's of ingredients.
2. You need of ✔️1 cup cake flour (or all purpose flour).
3. It's of ✔️1/2 cup sugar.
4. It's of ✔️1 tbsp. baking powder.
5. You need of ✔️1 pc egg.
6. It's of ✔️1/4 cup evaporated milk (or whole/fresh milk).
7. You need of ✔️3/4 cup water.
8. Prepare of ✔️1 tbsp. melted butter.
9. Prepare of ✔️1/4 cup grated cheese (optional).
10. Prepare of ✔️cheese toppings (or any desired toppings).
11. You need of procedure.
12. You need 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
13. You need 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
14. You need of Enjoy!.
15. You need 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
16. It's of RECIPE NOTES:.
17. Prepare 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
18. It's of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
19. Prepare 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
20. Prepare of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
21. You need of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Puto Cheese instructions

1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

Obtain ingredients for making Puto Cheese recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Puto Cheese that are easy and fast to process into delicious serving. You can constantly practice this Puto Cheese recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.