Paneer butter Masala. Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home with this super easy recipe!! Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

You can always go to the whole hog and make your. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer butter Masala most diverse and own mind taste that unique. Some kinds of Paneer butter Masala recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Paneer butter Masala food, nowadays few people are getting attached and like the various Paneer butter Masala foods on hand. This can be visible from the number of restaurants that provide Paneer butter Masala as one of the dishes. You can cook Paneer butter Masala using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer butter Masala

1. It's 250 gm of paneer.
2. Prepare of Butter 4 table spoons.
3. It's 2 of Capsicum.
4. Prepare 3 of Tomato.
5. Prepare 1 inch of Ginger.
6. Prepare 100 gm of Peas.
7. It's of Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani.
8. You need 2 table spoon of Fresh cream.

It has a mild sweet taste and pairs. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Paneer butter Masala instructions

1. Grind tomato and ginger in a mixer grinder and make a smooth paste.
   
   
   
2. Cut capsicum and paneer in a cube shape.
3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum..
4. Now add paste of ginger and tomato and fry till it didn't leave butter.
5. Now add peas and water in it and let it boil for5 min.
6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min..
7. Your paneer butter massala is ready to serve..
8. Serve it hot..

Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala or Butter Paneer is a very popular curry where Indian Cottage Cheese or Paneer cubes are simmered in a mildly rich and sweet tomato cashew nut based gravy. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Obtain ingredients for making Paneer butter Masala recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Paneer butter Masala that are convenient and quick to process into delicious serving. You can always praxis this Paneer butter Masala recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.