Irish Recipes

Very Adaptable [Basic Recipe] Takikomi Gohan.

Very Adaptable [Basic Recipe] Takikomi Gohan most diverse and have mind flavor that unique. Several types of Very Adaptable [Basic Recipe] Takikomi Gohan recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes Very Adaptable [Basic Recipe] Takikomi Gohan food, currently few people are get attached and like the various Very Adaptable [Basic Recipe] Takikomi Gohan foods on hand. This can be visible from the number of restaurants that provide Very Adaptable [Basic Recipe] Takikomi Gohan as one of the dish. You can have Very Adaptable [Basic Recipe] Takikomi Gohan using 22 ingredients and 34 steps. Here is how you cook that.

Ingredients of Very Adaptable [Basic Recipe] Takikomi Gohan

1. Prepare of For the 5-ingredient chicken rice.
2. You need 1/2 of to 2/3 piece Chicken thigh meat.
3. Prepare 1 1/2 tbsp of C. Usukuchi soy sauce, to pre-season the chicken.
4. Prepare 1 1/2 tbsp of C. Mirin to pre-flavor the chicken.
5. You need of Basic Takikomi Gohan.
6. You need 12 1/2 ml of A. Sake.
7. It's 700 ml of White rice.
8. You need 285 ml of A. Water.
9. Prepare 40 ml of A. Mentsuyu, homemade or store-bought.
10. You need 50 ml of A. Chicken stock (made properly from chicken...or use water instead).
11. Prepare 12 1/2 ml of A. Mirin.
12. It's 12 1/2 ml of A. Sake.
13. It's 1 piece of B. Aburaage (blanched in boiling water and julienned).
14. Prepare 1 of B. Burdock root (shaved into thin pieces and soaked in water).
15. You need 285 ml of A. Water.
16. Prepare 1 of B. Shiitake mushrooms, carrots etc. - whatever vegetables you like.
17. Prepare 50 ml of A. Chicken stock (made properly from chicken...or use water instead).
18. Prepare 1/4 tsp of Dashi stock granules.
19. You need 1 piece of B. Aburaage (blanched in boiling water and julienned).
20. You need 1 of B. Burdock root (shaved into thin pieces and soaked in water).
21. Prepare 1 of B. Shiitake mushrooms, carrots etc. - whatever vegetables you like.
22. It's 1/4 tsp of Dashi stock granules.

Very Adaptable [Basic Recipe] Takikomi Gohan instructions

1. Rinse the rice well and drain in a fine mesh sieve. Leave for at least 90 minutes to drain thoroughly..
2. Put the A. ingredients in a bowl and set aside. I use frozen chicken soup that I have stocked, but you can use water instead..
3. Cut up the B. ingredients into easy to eat pieces. Drain off any excess moisture..
4. Put the drained rice from Step 1 and the Step 2 ingredients in the rice cooker, and soak for 30 minutes..
5. The total of the Step 3 ingredients is a bit less than 400 ml, so it's just the right amount of liquid for 2 rice cooker cups of rice..
6. If you have drained the rice properly in Step 2, the liquid should be enough for the rice cooker '2 cup' line..
7. After Step 4 (soaking for 30 minutes), add the dashi stock granules and mix in. Mix the rice at least once..
8. Add the cut up ingredients from Step 3 to the rice cooker, switch the cooker on and cook as usual..
9. To make the 5-ingredient chicken rice: Cut the chicken into easy to eat pieces and combine with the C. ingredients. Let rest for 30 to 40 minutes..
10. Don't let the chicken sit for too long or it will become too salty..
11. Grill the chicken over an open flame until lightly singed on the outside. The chicken can still be raw inside, but this open-flame quick grilling adds a lot of flavor. You can skip this step if you prefer, and the rice will still be fine..
12. If you don't have access to an open flame to grill the chicken, leave as-is but pat the surface dry with paper towels..
13. Attention: If you don't pat the marinated chicken properly dry, the rice will become too salty..
14. Add the dashi stock granules and Step 3 ingredients (the same as Steps 7 and 8 above), plus the vegetables and chicken (either surface-grilled as in Step 9 or patted dry as in Step 10) to the rice cooker, and cook as usual..
15. The rice is cooked! Mix it up using a cut-and-fold motion with your rice paddle, leave to rest in the cooker for another 10 minutes, and it's done..
16. This is the 5-ingredient chicken rice. If you can grill the chicken, it will have a nice grilled taste and be really delicious!.
17. Here, I use a Staub 16 cm diameter cocotte to cook 1.5 rice cooker cups of 5-ingredient chicken rice. The color differences in the photos are just because of different lighting conditions..
18. For how to cook the rice in a Staub pot, see Steps 22 onwards..
19. Here I just added burdock root and aburaage, and mixed in some simmered shiitake mushrooms when the rice was cooked. This is delicious..
20. Whatever vegetables, meat, etc. you add to the rice, this is a very well flavored takikomi gohan, so it's good for onigiri rice balls. It also goes well with nori seaweed..
21. Simmered shiitake mushrooms, which are also used as an accompaniment to somen or cold udon noodles, are also great with this..
22. To make 2 rice cooker cups of rice in a 20 cm diameter Staub pot, follow the same steps, just cook in the Staub pot instead of a rice cooker..
23. For Step 7 above: start cooking with the Staub over medium heat. When the edges of the liquid start to bubble, adjust the heat so that the flames aren't peeking out from under the pot..
24. When big bubbles rises to the surface, cover the cocotte with a lid. Set a timer to 1 minute..
25. I added the additional ingredients without flavoring them, since I mix the simmered shiitake mushrooms in later. Otherwise, add them as specified in Steps 14 and 18..
26. After 1 minute has passed, turn the heat down as low as possible. Set the timer to 9 minutes..
27. After 9 minutes, turn the heat off and leave the pot with the lid on for 12 minutes. Do not open the lid until the 12 minutes are up!.
28. After 12 minutes, the rice is done. I added the simmered shiitake mushrooms from step 25 here and folded them into the rice..
29. For this version I used really cheap imported matsutake mushrooms, but was still really delicious. The burned bits of rice on the bottom are the best! I think everyone would like this..
30. "Concentrated All-Purpose Mentsuyu - For Somen, Udon, and Soba" is packed with bonito dashi stock flavor, and is delicious as a noodle dipping sauce! https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu.
31. To use this as a somen noodle dipping sauce, use 1 part mentsuyu concentrate to 2.5 to 3 parts water..
32. My mentsuyu sauce concentrate is a 1:3 concentrate. If you use commercial mentsuyu, use one with the same concentration..
33. I use this handheld blowtorch. It's less than 2000 yen and is very useful..
34. This is, Manila Clam Seasoned Rice. It has a refined white dashi stock base. Please try it if you like..

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A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free). A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. medium sized gourd, large shallot onions, garlic (finely chopped), vegan buoillion, a can of coconut milk, brown rice, salt and peper, Gluten free soy sauce. Whether you eat vegan or vegetarian, or just want to try it for a Meatless Monday, these lunches show how vibrant and delicious a plant-based diet can be. Thought "vegan" and "fluffy pancakes" couldn't belong in the same sentence?

A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online. Give your lunch a makeover with these healthy lunch ideas, including nutritious soups, salads Try these easy-to-prep, affordable recipes that are just as delicious as they are healthy. Not only has each recipe been vetted and approved by the experts in the Good Housekeeping Test Kitchen, but. · Homemade Potstickers, vegan and gluten free! A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) most diverse and own mind flavor that unique. Several types of A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) recipes are also enough simple to process and do not take lengthy. Although not everyone likes A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) food, currently several people are got attached and like the sundry A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) foods on hand. This could be visible than the number of restaurants that supply A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) as one of the serving. You can cook A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

1. You need 1 of medium sized gourd.
2. It's 2 of large shallot onions.
3. Prepare 3 cloves of garlic (finely chopped).
4. Prepare Tablespoon of vegan buoillion.
5. It's half of a can of coconut milk.
6. It's 1 cup of brown rice.
7. You need to taste of salt and peper.
8. It's of Gluten free soy sauce.
9. You need half of teaspoon of chilli flakes.

My goal is to help you eat well and live better with easy and delicious weekly recipes! I'm dishing our new videos every Monday and Thursday! IMHO, lunch is the best meal of the day. It breaks up the workday and gives you something to look forward to.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) instructions

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
6. Strain the rice once cooked and serve. Enjoy!.

Layer a few slices between thick-sliced bread and broil it in the oven for five minutes. Then garnish with your favorite veggies and condiments. Find recipes for lunch complete with ratings, reviews and cooking tips. Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier.

Got ingredients for production A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) that are convenient and fast to process into delicious dishes. You can always praxis this A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Mike's Southwestern Avocado Whole Grain Breakfast Toast.

Mike's Southwestern Avocado Whole Grain Breakfast Toast most diverse and have mind taste that unique. Some kinds of Mike's Southwestern Avocado Whole Grain Breakfast Toast recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Mike's Southwestern Avocado Whole Grain Breakfast Toast food, currently some people are got attached and like the various Mike's Southwestern Avocado Whole Grain Breakfast Toast foods on hand. This could be seen than the number of restaurants that prepare Mike's Southwestern Avocado Whole Grain Breakfast Toast as one of the serving. You can cook Mike's Southwestern Avocado Whole Grain Breakfast Toast using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Avocado Whole Grain Breakfast Toast

1. Prepare of ● For The Avacado Mixture.
2. It's 4 of EX Lg Fresh EX LG Firm Avacados.
3. You need 1/4 Cup of Drained ROTELL Tomatoes With Green Chile.
4. It's 1/3 Cup of Chopped Green Onions.
5. Prepare 1/4 Cup of Chopped Cilantro Leaves [+ reserves for garnish].
6. Prepare 1 tbsp of Fresh Lemon Or Lime Juice [+ wedges for serving] best for.
7. You need 1 tsp of Fresh Ground Black Pepper.
8. Prepare as needed of Thin Sliced Cucumbers.
9. You need 1/2 tsp of Sea Salt [or less].
10. It's 1/2 tsp of Fresh Ground Cumin.
11. Prepare 1/2 tsp of Granulated Garlic Powder.
12. Prepare 1/2 tsp of Granulated Onion Powder.
13. You need 1/2 tsp of Red Pepper Flakes.
14. You need as needed of Chopped Parsley Leaves [for dish & garnish].
15. It's as needed of Everything Bagel Seasoning.
16. Prepare of ● For The Options [as needed or to taste].
17. It's of Large Fresh Eggs.
18. It's of Thin Sliced Tomatoes.
19. It's Leaves of Butter Lettuce.
20. Prepare of Fried - Poached Or Scrambled Egglands Best Eggs.
21. You need of Super Fine Minced Jalapenos.
22. Prepare of Super Fine Minced White Onions.
23. Prepare of Super Fine Minced Red Onions.
24. Prepare of Super Fine Minced Green Bell Peppers.

Mike's Southwestern Avocado Whole Grain Breakfast Toast instructions

1. Mix it all together, smash and chill..
2. Use a thick quality toaster bread..
3. Toast bread, lightly butter and smear on avacado mixture..
4. Everything Bagel Seasoning pictured. Sprinkle on toast tops..
5. Almost done!.
6. Fry your egg. Add any additions you'd like. Enjoy!.

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Teriyaki Chicken and Vegetable Sandwich★Recipe video★.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ most diverse and own mind sense that unique. Some types of Teriyaki Chicken and Vegetable Sandwich★Recipe video★ recipes are also enough convenient to process and dont pick up long. Though not everybody likes Teriyaki Chicken and Vegetable Sandwich★Recipe video★ food, now some people are got attached and like the various Teriyaki Chicken and Vegetable Sandwich★Recipe video★ foods available. This could be visible of the number of restaurants that provide Teriyaki Chicken and Vegetable Sandwich★Recipe video★ as one of the serving. You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★

1. It's of ・2 slices white bread.
2. You need of ・1 Teriyaki Chicken, large size（◎）.
3. Prepare of ・2 leaves of iceberg lettuce.
4. It's of ・1/3 orange bell pepper.
5. You need of ・1/3 yellow bell pepper.
6. You need of ・1/3 cucumber.
7. You need of ・1/2 tomato.
8. Prepare of ・some microgreens.
9. It's of ・a dollop of mayonnaise.
10. You need of ・a dab of butter.
11. Prepare of ◎Teriyaki Chicken.
12. Prepare of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
13. It's of ・a dash of salt and pepper.
14. It's of ・3 Tbsp Katakuri starch (potato starch).
15. Prepare of ・2 Tbsp olive oil.
16. It's of A: 3 Tbsp cooking sake.
17. You need of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
18. Prepare of A: 2.5 Tbsp soy sauce.
19. Prepare of A: 2 Tbsp cane sugar.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
7. Wash vegetables and slice up..
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
9. Wrap it with parchment paper and cut in half..

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Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆.

Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ most diverse and own ideal taste that unique. Few types of Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ recipes are also adequate simple to process and do not pick up lengthy. Although not everyone likes Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ food, nowadays some people are get attached and like the various Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ foods on hand. This can be visible from the number of restaurants that supply Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ as one of the dish. You can have Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆

1. It's of For Crepe Batter.
2. Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. Prepare 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. Prepare 1 pinch of salt.
6. It's 185 g of (6.5 oz, 4/5 us cup) milk.
7. Prepare 1 of egg (50-60g, L-LL size).
8. It's 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. You need 4-5 drops of vanilla oil (optional).
10. You need of (I used diameter 26cm / 10'' frying pan.).
11. It's of For Fillings and Toppings.
12. Prepare 200 g of (7 oz, 9/10 us cup) heavy cream.
13. Prepare 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. Prepare 4-5 drops of vanilla essence.
15. It's 1-2 of bananas.
16. You need of chocolate sauce.
17. It's of almonds.
18. Prepare of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. Prepare of For wrapping the crepe.
20. It's 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. You need 5-6 sheets of square your favorite paper (18 cm, 7'').

Chocolate Banana Mini Crepes (Japanese Crepes) ☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

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I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna.

I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna very diverse and own ideal flavor that unique. Few types of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna food, currently few people are getting attached and like the various I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna foods available. This could be visible from the number of restaurants that provide I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna as one of the dish. You can have I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

1. It's 1/2 of of the body Skipjack Tuna (Sashimi quality).
2. Prepare 2 of Onion.
3. You need 100 ml of Soy sauce.
4. It's 100 ml of Vinegar.
5. You need 66 ml of Sugar.
6. Prepare 50 ml of Water.
7. You need 1 of appropriate amount Leek or other garnish.

I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna step by step

1. Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions..
2. Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks..

Got ingredients for production I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna that are simple and fast to process into delicious dishes. You can always praxis this I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.