Berry and almond porridge -vegan. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal. Divide amaranth porridge into two bowls. Swirl in yogurt mixture, berries, and their juices.

You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Nadia from Curves joins Justine to explain how important breakfast is and makes a healthy oatmeal recipe to start your day. Berry and almond porridge -vegan most diverse and own mind taste that unique. Few types of Berry and almond porridge -vegan recipes are also adequate convenient to process and do not take long. Even though not everybody likes Berry and almond porridge -vegan food, nowadays some people are get attached and like the sundry Berry and almond porridge -vegan foods on hand. This could be visible of the number of restaurants that prepare Berry and almond porridge -vegan as one of the serving. You can have Berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Berry and almond porridge -vegan

1. It's of For the porridge.
2. It's 1 cup of jumbo rolled oats.
3. You need 2 cups of water - i like thick porridge so maybe add some more water if you like it runnier.
4. You need pinch of salt.
5. Prepare of For the berries.
6. It's 1/2 cup of berries - blackberries or blueberries, frozen or fresh.
7. Prepare 1/2 tsp of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
8. Prepare of couple of splashes of water.
9. It's of for the topping.
10. It's 2 of dessert spoons almond butter.
11. You need of some flaked almonds.
12. Prepare 1 of drizzle of maple syrup if you like.

This cherry berry almond porridge in my belly! Made with…» And if you think porridge is boring, think again. Gone are the bland bowls of slop of old, and in their place are tasty, nutritious bowls of serious good times. With coconut milk, cinnamon, banana, blueberries and.

Berry and almond porridge -vegan step by step

1. Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
2. For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
3. Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.

Porridge, another name for hot oatmeal or cereal, is a great fall breakfast. It is incredibly versatile, so you can add anything For this recipe I use frozen blueberries. Now that berry season is over (and the price of berries has skyrocketed!), I love using frozen berries for oatmeal and smoothies instead. The almond berry pikelets were my kids' favourite - this breakfast definitely feels much more indulgent and naughty than it actually is. Looking for a yummy paleo porridge?

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