Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven. Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit. Grease a round cake pan and line with parchment paper. Chocolate decoration ideas for homemade cakes.

This recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra to add some additional decorations. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven highly diverse and own ideal taste that unique. Several types of Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven recipes are also sufficient easy to process and do not take long. Although not everyone likes Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven food, currently some people are get attached and like the sundry Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven foods available. This could be visible of the number of restaurants that supply Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven as one of the dishes. You can cook Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

1. Prepare 1/2 cup of heavy whipping cream (C0ld).
2. You need 1/2 cup of mascarpone cheese (at room temperature).
3. Prepare 2 tbsp of sugar.
4. You need 1 tbsp of cocoa powder.
5. It's 1 tsp of vanilla essence.
6. It's As required of Chocolate chip cookies.
7. Prepare As required of Chocolate shavings.
8. You need As needed of Sprinkles.

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Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven instructions

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla..
2. Beat for 2 minutes or until soft peaks form..
3. Add mascarpone cheese, continue to whip until stiff peaks forms..
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer)..
5. Top cookie with cream and spread into an even layer (2nd layer)..
6. Again place the cookies (3rd layer).
7. Top cookie with cream and spread into an even layer (4th layer)..
8. Finally, sprinkle chocolate shavings and sprinkles..
9. Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking..

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